The Evolution of Plant-Based Protein
Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
- Assists in building lean muscle
- Helps support and maintain a healthy digestive system
A blend of 5 non-GMO legumes, grains and seeds
Including Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
Bacterially Fermented using non-dairy probiotics
The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
- 22g of Protein
- 2g Fibre