Reason to Love Every checkout line magazine seems to have their own version of “the” detox diet. Our tea isn’t a fad, it’s based in Traditional Chinese Medicine. We’ve formulated this blend to work in harmony with your body’s natural detoxification process, instead of shocking it with overly active plants or an intense cleanse. Schisandra berry is one of the main ingredients and is unique in that it has all five tastes. In combination with chicory root, dandelion root and lycium fruit (a.k.a. goji), this blend helps to stimulate your liver’s natural process of detoxification,* giving your liver the love it deserves.
Taste A complex blend of all five tastes: sweet, sour, bitter, pungent and salty.
Personality Mild, sweet and helpful.
Herbal Power Gently stimulates the liver and supports kidney function.*
Reason to Love Sometimes we all need a little support from an old friend. Who’s friendlier than the dandelion – that sunny stalwart of backyards and fields everywhere? Based on a combination of herbs inspired by a classic European herbal formula, our herbalists have carefully blended dandelion leaf and root with licorice, fennel and peppermint to lend a slightly sweet and refreshing taste. Dandelion has been traditionally used for hundreds of years to give your liver a little love and support kidney function by increasing the flushing of waste from the kidneys.*
Taste Slightly sweet and pepperminty.
Personality Gentle, supportive and helpful.
Herbal Power Promotes healthy skin, liver and kidney function.*
Reason to Love Living in an increasingly toxic world can take a toll on your body, even your skin. Responding to such concerns, our herbalists created this tea to help beautify skin by gently stimulating the body’s natural detoxification process.* By helping the liver break down fats during digestion and by promoting flushing of the kidneys, the herbs in this tea gently support the body’s ability to carry away wastes.* Pleasantly mild, bittersweet, and earthy, this tea is a classic European herbal combination of burdock root, stinging nettle and cleavers blended with lemon myrtle for a lemony-citrus taste.
Taste Balanced bittersweet, with hints of aromatic citrus.