Coconut Vinegar is a true product of nature – completely raw and fermented naturally. One teaspoon of Coconut Vinegar with a glass of water every morning is the best way to ensure easy digestion. Alternatively, try with ice cold sparkling water for a truly refreshing pick-me-up. Coconut Vinegar adds a fresh zing to salads and marinades, as well as pairing perfectly with any seafood.
Our vinegar is handmade in small batches from natural Coconut Blossom Nectar. To preserve the coconut’s natural enzymes, it is kept completely raw and naturally aged for up to 1 year in order to retain it’s nutrient-rich properties.
Benefits of Coconut Vinegar:
• Organic and Unprocessed
• Gluten Free
• Soy Free
• MSG Free
• GMO Free
• Yeast Free
• Low GI (35)
• Packed with Potassium, Sodium and Magnesium
• Full of Vitamins C and B
• Near neutral PH
• No Chemicals or Preservatives
Coconut Vinegar is excellent for your digestive health because of it’s pre-biotic and probiotic properties. Made from highly nutrient-rich Coconut “sap” that consists of 17 naturally occurring amino acids. Amino acids are the building blocks of protein, a true essential to our health and nutrition. It is also nutritionally richer than Apple Cider Vinegar.